Delicious and indulgent gluten-free pizza from Papa John’s.
Papa John’s strives to provide delicious, high-quality pizza to all its customers, regardless of their culinary preferences or lifestyles. That is why at Papa John’s, you will find a wide variety of meat-based pizzas for the carnivores among you, as well as vegetarian versions of our famous signature dishes and, of course, indulgent gluten-free pizzas. You will find Papa John’s gluten-free pizzas in our custom-build section rather than as pre-made options, which is precisely their greatest advantage. Gluten-free pizzas allow for freedom, creativity, and self-expression—a platform for the preferences and tastes of every customer. Everyone can build a gluten-free pizza to their personal taste, in the right size, and with their favorite toppings.
Gluten-Free Pizza Dough
Papa John’s is known for using the highest quality ingredients to create the ultimate pizza experience. Therefore, even when it comes to gluten-free pizza, the American pizza giant spares no effort and makes no compromises on ingredients, selecting only the best to prepare a better pizza.
The gluten-free pizza dough is made from tapioca and corn starches, water, oil, soy flour, dietary fibers, and a variety of other excellent ingredients, which give it the famous texture and magical taste that many customers around the world have already fallen in love with, in each of the chain’s 6,000 branches. Want to fall in love with gluten-free pizza all over again? Order now from your nearest branch. It will be at your door in 30 minutes.
Where to find gluten-free pizzas?
Papa John’s gluten-free pizzas are available at each of our 41 nationwide branches. For example, you can find gluten-free pizza at our Haifa, Tel Aviv, Herzliya, Beersheba, and other city and town locations. You can easily and quickly order a custom gluten-free pizza in Israel or visit your nearest branch to dine in. Simply enter our website or the Papa app, build your gluten-free pizza in a Large (L) size, and enjoy a wide spectrum of indulgent and delicious flavors and textures.
Gluten-free pizza, just the way you like it
Papa John’s is the fastest-growing pizza chain in the world because we know how to listen to our customers, adapting our menu so that everyone can enjoy it, regardless of their lifestyle, diet, or beliefs. Therefore, customers who prefer gluten-free pizza for health reasons or personal taste will not only find the option here at Papa John’s Israel, but will also have the ability to design the perfect gluten-free pizza according to their own vision and taste buds.
Frequently Asked Questions about Gluten-Free Pizza
Which pizza toppings are gluten-free?
At Papa John’s, there are quite a few gluten-free toppings that you can add to your pizza, for example:
- Vegetables – Fresh mushrooms, red onion, white onion, black and green olives, jalapeños, pineapple.
- Cheeses – 5-cheese blend, Bulgarian cheese, or extra mozzarella.
What is the difference between gluten-free pizza and Eat-Seine pizza?
Eat-Seine pizza dough is a special development by the local food-tech company Eat-Seine, in collaboration with the Papa John’s chain. Eat-Seine is a reduced-carbohydrate dough, whereas gluten-free pizza is made from a dough free of gluten protein (the protein found in wheat, barley, and rye). Either way, both gluten-free pizza and Papa’s exclusive Eat-Seine dough pizza serve as healthy and delicious alternatives to our classic pizza dough.
Is Papa John’s gluten-free pizza kosher?
The answer depends on the branch you order from and the toppings you choose. Papa John’s Israel has several kosher branches: Yehud, Petah Tikva, Gedera, Modi’in, Yad Eliyahu Tel Aviv, and Harish. In each of these branches, you can order excellent, kosher gluten-free pizza without compromising on taste or values.
Which sauces are recommended to eat with gluten-free pizza?
The long-standing American pizza chain prides itself on a winning selection of sauces. Excellent sauces add great flavors to your pizza. Among them, you can find a line of gluten-free sauces that pair perfectly with gluten-free pizza, suitable for those avoiding gluten due to diet, health, or preference:
- BBQ Sauce
- Pizza Sauce
- Honey Mustard Sauce
- Ranch Sauce
These are high-quality, excellent sauces produced according to the chain’s original recipe to achieve the perfect texture and iconic taste in every branch across Israel and the world, providing customers with the perfect, indulgent American pizza experience just as they imagine and love it.